{"product_id":"wyoming-whiskey-double-cask-bourbon-whiskey","title":"Wyoming Whiskey Double Cask Bourbon Whiskey","description":"\u003cp\u003e\u003cstrong\u003eThe Bottle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWyoming Whiskey Double Cask is a premium, limited-release wheated bourbon crafted for drinkers seeking depth and complexity. The spirit begins as Wyoming Whiskey’s flagship straight bourbon, aged for five years in new charred American oak barrels. It then undergoes a secondary maturation in decades-old Pedro Ximénez (PX) sherry casks. Bottled at a robust 100 proof (50% ABV), this double-cask finishing process layers rich dried fruit, fig, and dark raisin notes over a buttery vanilla core without sacrificing the base whiskey's structural strength.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe Distillery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated in Kirby, Wyoming—a tiny town in the Big Horn Basin—Wyoming Whiskey was founded in 2006 with a mission to craft world-class bourbon using 100% regional ingredients. Founders Brad and Kate Mead and David DeFazio built their distilling process alongside industry legend Steve Nally, former Master Distiller at Maker's Mark. Every bottle utilizes non-GMO corn, wheat, and malted barley from local Wyoming farms and pure water drawn from a deep underground limestone aquifer. Sitting at 4,400 feet of elevation, Kirby's severe daily temperature swings drive the whiskey deep into the wood, delivering a distinct Rocky Mountain maturation profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Color: Deep copper to rich mahogany.\u003c\/li\u003e\n\u003cli\u003e Nose: Autumnal aromas of dried apricot, mission fig, dried date, and candied citrus peel.\u003c\/li\u003e\n\u003cli\u003e Palate: Stewed prune, black raisin, and candied orange peel layered over rich vanilla buttercream and toffee.\u003c\/li\u003e\n\u003cli\u003e Mouthfeel: Rich, velvety, and mouth-coating with notes of warm cinnamon roll and dark fruit.\u003c\/li\u003e\n\u003cli\u003e Finish: Long, warming finish dominated by dark dried fruit and brown baking spices.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDistiller\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Distillery: Wyoming Whiskey\u003c\/li\u003e\n\u003cli\u003e Distilling Team: Steve Nally (Founding Master Distiller), Sam Mead, and Nancy Fraley (Master Blender)\u003c\/li\u003e\n\u003cli\u003e Location: Kirby, Wyoming, USA\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eBottle Specifications\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Spirit Type: Straight Bourbon Whiskey Finished in Pedro Ximénez Sherry Casks\u003c\/li\u003e\n\u003cli\u003e Proof \/ ABV: 100 Proof (50% ABV)\u003c\/li\u003e\n\u003cli\u003e Primary Maturation: 5 Years in New Charred Oak Barrels\u003c\/li\u003e\n\u003cli\u003e Secondary Finish: Decades-Old Pedro Ximénez (PX) Sherry Casks\u003c\/li\u003e\n\u003cli\u003e Mash Bill: 68% Corn, 20% Wheat, 12% Malted Barley\u003c\/li\u003e\n\u003cli\u003e Bottle Size: 750 mL\u003c\/li\u003e\n\u003cli\u003e Origin: Kirby, Wyoming, United States\u003c\/li\u003e\n\u003cli\u003e Release Type: Annual Limited Edition\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Wyoming Whiskey","offers":[{"title":"Default Title","offer_id":48843896848538,"sku":"VWS_200419669","price":63.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0126\/5647\/6250\/files\/Wyoming-whiskey_double_cask.png?v=1785203659","url":"https:\/\/pourmore.com\/products\/wyoming-whiskey-double-cask-bourbon-whiskey","provider":"PourMore ","version":"1.0","type":"link"}