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The Old Fashioned is a cocktail that has stood the test of time, not just because it's delicious, but because it's simple and sophisticated. Traditionally made with bourbon, sugar, water, and bitters, this drink is a testament to the idea that less is more. Stirring rather than shaking is the key to its smooth texture.
To make the perfect Old Fashioned, start by placing the sugar cube in a glass and saturate it with bitters. Add a single large ice cube, then pour the bourbon over. Stir gently until the drink is chilled and the sugar has dissolved. Garnish with an orange twist.
This cocktail is not just a drink; it's a piece of history that adds a touch of elegance to any gathering, making it perfect for a New Year's Eve Celebration.
The Mint Julep is not just a drink, it's a southern tradition. Wrapped in frosty silver cups, this cocktail offers a refreshing minty zest, perfect for any holiday party or a hot summer day. The key to a fantastic Mint Julep lies in its simplicity and the quality of the ingredients. Mint leaves, sugar, water, and bourbon are all it takes to transport your guests to the heart of Kentucky.
To make a classic Mint Julep, you'll need:
Gently muddle the mint leaves with sugar and water in a chilled glass until the essence of mint is released. Fill the glass with crushed ice, pour over the bourbon, and stir until the glass is frosty. Serve immediately with a sprig of mint to garnish.
The Manhattan is a classic cocktail that whispers of sophistication and old New York charm. A perfect blend of whiskey, sweet vermouth, and bitters, this drink is a staple at any classy gathering. To make a traditional Manhattan, you'll need 2 ounces of rye whiskey or bourbon, 1 ounce of sweet vermouth, and 2 to 3 dashes of aromatic bitters. Don't forget the cherry garnish to add that extra touch of elegance!
The key to a perfect Manhattan is in the balance of its ingredients. Too much vermouth can overpower the whiskey, turning the drink too sweet.
Here's a quick guide to mixing up this iconic cocktail:
Whether you're hosting a holiday party or just enjoying a quiet evening at home, a well-made Manhattan can transport you to a world of refined pleasure and complex flavors.
The Whiskey Sour is the cocktail that proves sour can indeed be sweet, and it's a must-try for any bourbon enthusiast. This delightful concoction is a blend of bourbon, lemon juice, and sugar, topped off with a dash of egg white for that silky texture. It's the perfect balance of tangy and sweet, making it a hit at any holiday party.
Ingredients:
Steps to Prepare:
The Whiskey Sour is not just a drink; it's an experience. The optional egg white might raise eyebrows, but it's what elevates this cocktail from good to unforgettable. So, don't skip it! Enjoy the creamy texture and the way it complements the sharpness of the lemon. Cheers to a sour that leaves a sweet impression!
If you're looking to impress your guests with a cocktail that screams sophistication and a hint of rebellion, the Boulevardier is your go-to drink. This enticing concoction is a twist on the classic Negroni, substituting gin for bourbon, which gives it a deeper, warmer profile perfect for holiday gatherings. The key to a perfect Boulevardier is the balance between the sweet vermouth, the bitter Campari, and the robust bourbon.
To make a Boulevardier, simply stir together 40ml bourbon, 20ml sweet vermouth, and 20ml Campari over ice. Strain into a chilled glass and garnish with an orange twist. Enjoy the rich, complex flavors as they unfold.
Dive into the world of exquisite spirits with our 'Boulevardier' section at PourMore. Whether you're a seasoned connoisseur or a curious newcomer, our meticulously curated selections promise an unparalleled tasting journey. Don't miss out on our June delivery - spots are filling up fast! Visit our website now to secure your subscription and elevate your spirits experience.
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Copyright Pourmore, Inc. 2024
*If you have a shipping issue or delay please do not hesitate to reach out and we will do our best to address the issue.