NOVEMBER BOXES SOLD OUT - ORDER NOW FOR DECEMBER CLUB DELIVERY
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NOVEMBER BOXES SOLD OUT - ORDER NOW FOR DECEMBER CLUB DELIVERY

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    The Pour

    Toasted Barrel vs Charred: What the Char Number on a Bourbon Barrel Means

    November 10, 2026

    What toasting and charring each do to a bourbon barrel, what Char #1 to #4 mean, and why ISC reco...
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    Buzzard's Roost Bourbon: Why They Toast Hard and Char Light

    November 10, 2026

    Buzzard's Roost co-founder Jason Brauner on why the second barrels get a heavy toast and only a C...
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    2XO Bourbon: Three Bottles, Two Ways to Oak a Whiskey Twice

    October 13, 2026

    How 2XO bourbon gets a second dose of oak: a charred oak chain in American Oak, a second new barr...
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    Inside the Westward distillery: one barrel that held whiskey, gin, beer, then whiskey again

    October 13, 2026

    Westward's Jonathan Harris on a barrel that held whiskey, gin, and IPA before whiskey again, yeas...
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    Inside the Redwood Empire distillery — where the barrels gain proof instead of losing it

    September 09, 2026

    Redwood Empire brand manager Elliott Sneen on the California distillery where barrels gain proof ...
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    Inside the Highland Park distillery — the Orkney whisky that shouldn't exist

    August 28, 2026

    Highland Park's senior global brand ambassador on the Orkney distillery: a founder whose 1798 ...

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