Your Cart is Empty
NOVEMBER BOXES SOLD OUT - ORDER NOW FOR DECEMBER CLUB DELIVERY
From the PourMore clubs
Wheated bourbon from Wyoming's first legal distillery
Wyoming Whiskey makes bourbon in Kirby, in the Bighorn Basin, at Wyoming's first legal distillery. Brad and Kate Mead found the land in 2006, started the company with David DeFazio, and began distilling on July 4, 2009. The mash is 68% corn, 20% wheat and 12% barley. Every barrel ages at least five years in a warehouse that runs from below zero in winter to 135°F in summer.
Edrington bought into the distillery in 2018 and held 80% of it by 2023. In June 2026 a Wyoming group led by DeFazio bought that stake back. We carry the Small Batch, bottled at 44% ABV because Wyoming was the 44th state. It took Double Gold at the 2023 San Francisco World Spirits Competition. The Double Cask and National Parks No. 5 are sold out for now.
1 bottle in stock
Members get a new bottle like these every month, picked by our team. Build a club and the next one comes to your door.
