Redwood Empire Devils Tower High Rye Bourbon

Redwood Empire Devil's Tower High Rye Bourbon takes its name from a giant 340-foot coastal redwood in Redwood National Park. As part of Redwood Empire's estate-crafted Small Lot Series, this grain-to-glass release features an aggressive 45% rye component in its four-grain mash bill, delivering a balanced blend of traditional bourbon corn sweetness and sharp rye spice.

Distilled and aged in Sonoma County, California, the whiskey benefits from Northern California's cool coastal fog and temperate climate, allowing for slow, even wood extraction over five years of aging. Redwood Empire pairs traditional distilling with environmental conservation, planting a tree for every bottle sold.

Tasting Notes

• Nose: Vanilla cream, green apple, and red fruit balanced by honey, oak, and crisp black pepper.

• Palate: Dark chocolate toffee, sweet corn, and toasted oak opening up to bold rye spice, cinnamon, and baking spices.

• Finish: Medium-long and warming with lingering black pepper, subtle lemon peel, and dry oak tannins.

Distiller

• Distillery: Redwood Empire Distilling

• Location: Sonoma County, California, USA

• Crafting Style: Grain-to-glass, small-lot distillation aged in coastal Northern California microclimates.

Bottle Specifications

• Classification: Straight Bourbon Whiskey (High-Rye, Four-Grain)

• Mash Bill: 51% Corn, 45% Rye, 2% Wheat, 2% Malted Barley

• Proof / ABV: 99 Proof / 49.5% ABV

• Age: Minimum 5 Years (Aged in toasted char No. 3 oak barrels)

• Volume: 750ml

• Origin: California, United States